Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken chili tacos/burritos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
TACO BELL CHILI CHEESE BURRITO RECIPE (scroll down) Remember when Taco Bell had the chilito or as it later became known, chili cheese burrito? Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep! Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST.
Chicken chili tacos/burritos is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken chili tacos/burritos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chili tacos/burritos:
- Get 1 lb chicken breasts
- Make ready 1 large onion, chopped
- Prepare 1 can chili beans (med or hot)
- Prepare 1 cup white rice
- Take 3 tbsp minced garlic
- Take 1 envelope taco seasoning
- Make ready 1 1/2 cup warm water
- Get 1 cup salsa
- Prepare 1 shredded cheese
- Prepare 1 sour cream
I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. And if you check to see how many taco recipes are on my blog, you'll see just how deep my love runs. When I first saw these chicken burritos, I knew I wanted to make them.
Instructions to make Chicken chili tacos/burritos:
- Brown chicken
- Add onion, taco seasoning, rice, water, and garlic
- Let this cook down a bit
- Add chili beans and salsa
- Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
- I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!
And if you check to see how many taco recipes are on my blog, you'll see just how deep my love runs. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because. One Pot Chicken Taco Chili. (Image credit: The Kitchn). Start with Chicken Thighs and a Single Pot.
So that’s going to wrap this up with this special food chicken chili tacos/burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
