Cheese and Spinach Pastry *Vegetarian
Cheese and Spinach Pastry *Vegetarian

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese and spinach pastry *vegetarian. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner!

Cheese and Spinach Pastry *Vegetarian is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheese and Spinach Pastry *Vegetarian is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
  1. Get 3 pcs pastry puff
  2. Make ready 300 gr baby spinach
  3. Get 1 egg (optional)
  4. Make ready 200 gr ricotta cheese
  5. Take 200 gr fetta cheese
  6. Take 1/2 tsp salt

Take off the heat and add cheese, to taste. This classic Greek pastry comes in many shapes and sizes - pies, spirals, and in this recipe, triangles. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish.

Steps to make Cheese and Spinach Pastry *Vegetarian:
  1. Pre-heat the oven, 180°C temperature.
  2. Cut the spinach up, place it in mixing bowl.
  3. Mix spinach, ricotta, fetta, egg, and salt well.
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
  5. Bake them for 20 mins or until the pastry raises and turns golden.
  6. Enjoy while hot.

Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Directions for: Cheese and Spinach Puff Pastry Pockets. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells.

So that’s going to wrap this up with this special food cheese and spinach pastry *vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!