Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamed sweet corn with spinach and coconut milk. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut milk takes the place of cream. Not only does its rich texture make this side dish just as luscious and creamy as the traditional version, but its coconutty flavor adds a little I love coconut. It is one of my favorite flavors to play with. This creamy spinach looks so good!
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Make ready 2 x 340 grams tins of sweetcorn
- Make ready 3 tablespoons rapeseed oil
- Get 1 small onion chopped
- Get 1 tsp ground coriander
- Take 1 tsp ground cumin
- Prepare 1/2 tsp paprika
- Make ready 40 grams coconut cream mixed with 90 ml hot water
- Prepare Or 1/2 can of coconut milk
- Get 100 grams washed spinach, chopped
- Take a few coriander leaves
Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Spinach Rice Simmered In Coconut Milk And Salted Pigtail. Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. Top with cilantro, jalapeños, coconut flakes and fresh corn.
Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. Top with cilantro, jalapeños, coconut flakes and fresh corn. Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer. I long for that moment all. Creamed corn goes tropical with coconut milk, cilantro and lime juice.
So that is going to wrap this up with this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
