Kuey teow goreng (chinese food)
Kuey teow goreng (chinese food)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kuey teow goreng (chinese food). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kuey teow Goreng yang menjadi kegemaran keluarga CN. Bahan-bahannya mudah, tapi mungkin perlu diberi sedikit perhatian pada beberapa tips untuk mendapatkan. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from.

Kuey teow goreng (chinese food) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kuey teow goreng (chinese food) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kuey teow goreng (chinese food):
  1. Get packet Kuey teow -1
  2. Take Tofu -1
  3. Take Oil - to fry
  4. Get 2 spoon Soya sauce -
  5. Prepare 3 spoon Tomato ketchup -
  6. Make ready spoon Oyster sause -3
  7. Get Salt -to taste
  8. Get Spinach - optional (i dnt like so cant add in this recipe)
  9. Take Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
  10. Get Water - depend

Cara cara: Kuey teow dicuci dan asingkan satu persatu lapis supaya ianya senang dikacau rata. Panaskan minyak kemudian tumis bawang putih sehingga wangi. The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries.

Instructions to make Kuey teow goreng (chinese food):
  1. This is brown rice kuey teow
  2. This is tofu, Make a small pieces
  3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
  4. Boil kuey teow in water one by one
  5. Stir well., Drain the water for remove wax..
  6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
  7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
  8. The tofu came like this.
  9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
  10. Mix well, Add soya sauce 2 spoon
  11. Add tomato ketchup 3 spoon
  12. Add grinded chilli paste 3 spoon
  13. Mix all the ingredients well with kuey teow
  14. N after add salt to taste
  15. Add oyster sauce 3 spoon mix well
  16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
  17. Tasty kuey teow goreng ready… Nw transfer into the bowl..

The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. I ordered Fried Kuey Teow Special (Large). Definitely, this CKT is packed with 'wok hei' (breath of the wok) that you cannot get on the road stalls or pre-packed CKT.

So that is going to wrap it up for this special food kuey teow goreng (chinese food) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!