Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach Artichoke Dip is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Take 8 oz cream cheese
- Take 1/4 c sour cream
- Get 1/4 c mayonnaise
- Take 1 tbs minced garlic
- Get 2/3 cup shredded parmesan cheese
- Prepare 1/2 cup mozz cheese
- Get to taste Black pepper
- Take 14 oz can artichoke hearts (cut into quaters)
- Get 6 oz frozen spinach (drained)
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
So that’s going to wrap it up for this exceptional food spinach artichoke dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
