Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfredo spinach lasagne. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Cheesy Spinach Alfredo Lasagna - this dish is filled with cheese and spinach and has alfredo sauce used through out. It's our new favorite way to enjoy Lasagna! Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.
Alfredo Spinach Lasagne is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Alfredo Spinach Lasagne is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have alfredo spinach lasagne using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Alfredo Spinach Lasagne:
- Prepare 2 boxes (9 ounce) oven- ready lasagne noodles
- Get 2 jars (15 ounce) Creamy Basil Alfredo Sauce
- Prepare 1 (15 ounce) container ricotta cheese
- Prepare 2 cups shredded mozzarella cheese
- Prepare 1/8 teaspoon black pepper
- Make ready 2 large packs fresh baby spinach
- Get 1 cup Parmesan cheese
- Prepare Canola oil cooking spray
Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy. This Vegan Cauliflower Alfredo Lasagna is filled with Spinach, Artichokes, alfredo sauce, veggies and is a perfect main. Chicken Alfredo Lasagna would be a great way to show someone in your life that you To prepare the spinach layer, thaw and drain your frozen spinach well.
Instructions to make Alfredo Spinach Lasagne:
- In a large baking pan spread 1 jar Alfredo sauce on bottom of pan that has been lightly sprayed with canola oil cooking spray…..
- Layer several layers of your oven ready lasagna noodles on top of basil Alfredo sauce…..
- In a large bowl mix together your ricotta cheese, mozzarella cheese and black pepper……
- Spread half of your ricotta cheese mixture over noodles in pan….
- Next layer 1 bag of your fresh baby spinach over the ricotta cheese mixture…….
- Next add several more layers of your oven ready lasagna noodles over spinach……
- Now add the remaining ricotta cheese mixture over noodles…..spread as evenly as you can……. š
- Next add your remaining bag of spinach over ricotta cheese mixture…….
- Now add the rest of your oven ready lasagna noodles on top of spinach, pressing down gently on top of spinach……
- Add your remaining jar of Alfredo pasta sauce over noodles…..spread sauce evenly over noodles…..
- Cover and bake for 1 hour in a preheated 375 degree oven…..
- Uncover and sprinkle Parmesan cheese all over your spinach lasagna…….
- Place back in oven, uncovered, and continue to bake until cheese has melted, about 10 more minutes…..
- Remove from oven and let cool for about 30 minutes…..then cut into squares……
- Serve and enjoy š!
This Vegan Cauliflower Alfredo Lasagna is filled with Spinach, Artichokes, alfredo sauce, veggies and is a perfect main. Chicken Alfredo Lasagna would be a great way to show someone in your life that you To prepare the spinach layer, thaw and drain your frozen spinach well. We love a Spinach Alfredo Lasagna that's creamy, hearty and quick! Use ready-made Alfredo sauce and cooked chicken breasts in this Spinach Alfredo Lasagna! This creamy comfort food veggie Alfredo lasagna is heaven to me.
So that is going to wrap this up for this exceptional food alfredo spinach lasagne recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
