Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with spinach and garlic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with spinach and garlic is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with spinach and garlic is something that I have loved my whole life. They’re nice and they look wonderful.
Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan. This Cheesy Garlic Parmesan Spinach Spaghetti Squash recipe packs an entire package of spinach swirled with an easy cheesy cream sauce.
To begin with this recipe, we must first prepare a few components. You can have spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with spinach and garlic:
- Make ready 1/2 cup extra virgin olive oil
- Take 1 shallot, finely chopped
- Prepare 2 cloves garlic, finely chopped
- Get 1/2 tsp red pepper flakes
- Get 12 oz. dried spaghetti
- Get 1/2 cup thawed frozen spinach
- Take 1/2 cup grated parmesan cheese
Garnish with freshly grated Parmesan to serve. Meanwhile, heat the oil in a small pot. Add the garlic, hot pepper, oregano and pepper. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper.
Instructions to make Spaghetti with spinach and garlic:
- Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
- Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
- Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.
Add the garlic, hot pepper, oregano and pepper. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. Add pasta to pan with spinach mixture and toss to coat.
So that is going to wrap this up with this special food spaghetti with spinach and garlic recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
