Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®).
Spinach artichoke dip instant pot ip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach artichoke dip instant pot ip is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spinach artichoke dip instant pot ip:
- Make ready 2 TBSP salted butter
- Prepare 1 yellow onion diced
- Get 3 TBSP minced garlic
- Take 1 cup chicken broth
- Prepare 14 oz can artichoke hearts drained
- Take 2 TSP crushed red pepper
- Take 8 oz baby spinach
- Take 8 oz cream cheese cubed
- Prepare 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Get 2 cups parmesan cheese
- Make ready 2 cups mozzarella cheese
- Make ready 4 TBSP real bacon bits
The Instant Pot speeds up the process and makes it SO easy and quick to make WHILE only having to use one pot! Once you've added it the pot may feel very full, but not to worry - spinach cooks down significantly! Use a spoon and just press down on it a bit but DO NOT mix it up with the sauce. Here's an easy keto spinach artichoke dip Instant Pot recipe that's sure to please all, and is a perfect gooey low-carb dip to serve at your next party!
Instructions to make Spinach artichoke dip instant pot ip:
- Turn on instant pot saute high setting. When pot reads hot add butter.
- When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
- Add in chicken broth and stir scaping the bottom to remove any bits.
- Add in artichokes and give a quick stir.
- Add in spinach. Do not stir.
- Add cream cheese on top. Do not stir.
- Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
- Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
- Stir in parmesan cheese and mozzarella cheese untill melted.
- Stir in bacon bits.
- Mixture will thicken as it stands.
- Enjoy!!
Use a spoon and just press down on it a bit but DO NOT mix it up with the sauce. Here's an easy keto spinach artichoke dip Instant Pot recipe that's sure to please all, and is a perfect gooey low-carb dip to serve at your next party! To the Instant Pot, add the artichokes, green chiles, spinach, cream cheese, sour cream, mayonnaise, salt, onion powder, garlic powder, and chicken broth. Traditionally, the dip is made on the stovetop or in a slow cooker, but using the pressure cooker function of an Instant Pot only requires five minutes. By :I Love My Instant Pot Keto Diet by Sam Dillard.
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