Salmon and Spinach Lasagne
Salmon and Spinach Lasagne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon and spinach lasagne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and Spinach Lasagne is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmon and Spinach Lasagne is something which I have loved my whole life. They’re fine and they look wonderful.

Remove the pot from the heat and add the salmon. Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. Salmon and spinach lasagne is an absolutely terrific innovation and so delicious with the creamy garlic white sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Lasagne:
  1. Take Veggies and Herbs
  2. Get 1 bag fresh bag of spinach
  3. Make ready 1 tbsp fresh chopped dill weed
  4. Get 1 lemon zest
  5. Prepare to taste Himalayan salt and cracked black pepper
  6. Prepare 2 finely sliced shallots
  7. Get 4 tbsp grapeseed oil
  8. Get Meat
  9. Take 1 2/3 lb skinless salmon fillets
  10. Take Dairy
  11. Make ready 2 cup combined shredded asiago and parmesan cheese, mixed
  12. Get 1 cup mild shredded cheddar cheese
  13. Get 1/3 cup butter
  14. Prepare 2 cups milk (you can use skim milk)
  15. Get 1 cup heavy whipping cream
  16. Make ready 3/4 cup cottage cheese
  17. Get Pasta
  18. Prepare 12-14 Oven baked lasagne sheets

Top with some of the leek and spinach mixture and then some. This special recipe comes from Belgian chef, Dirk De Cuyper. Now a resident of Fort Lauderdale, Florida, Dirk was formerly a sought-after chef creating delicious meals aboard luxury yachts. There is nothing difficult in this delicious salmon lasagna.

Instructions to make Salmon and Spinach Lasagne:
  1. Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
  2. Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
  3. Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
  4. Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
  5. Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.

Now a resident of Fort Lauderdale, Florida, Dirk was formerly a sought-after chef creating delicious meals aboard luxury yachts. There is nothing difficult in this delicious salmon lasagna. The salmon is very delicate and goes amazing with the spinach. Also, for the bechamel sauce we first infused the milk with rosemary, so that the filling then has this light scent of rosemary that goes great with the salmon. Try our easy to follow salmon & spinach lasagne recipe.

So that’s going to wrap it up with this special food salmon and spinach lasagne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!