Creamy butternut squash soup
Creamy butternut squash soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy butternut squash soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy butternut squash soup is something which I have loved my whole life.

Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super. Creamy Butternut Squash With Cinnamon Soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy butternut squash soup:
  1. Get 1 regular sized butternut squash
  2. Make ready 1 onion
  3. Prepare 300 ml single cream
  4. Make ready broth
  5. Prepare pepper, salt, nutmeg

Perfect for a Sunday, perfect for a soup night, perfect for sharing a cup with your neighbors, enjoy Creamy. Creamy Butternut Squash Soup tastes more like a dessert than a soup! I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level. I first tried it at a popular Salt Lake City based restaurant called the Blue Lemon, and I was blown away!

Instructions to make Creamy butternut squash soup:
  1. Saute a chopped onion in a large saucepan.
  2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
  3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
  4. Turn down the heat and then blend the soup using an immersion blender.
  5. Mix in single cream and add salt, pepper and nutmeg to your taste.
  6. Enjoy!

I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level. I first tried it at a popular Salt Lake City based restaurant called the Blue Lemon, and I was blown away! Find out how to make creamy butternut squash soup at Tesco Real Food today! How do you make butternut squash soup from scratch? Melt the butter in a medium skillet over.

So that’s going to wrap this up with this exceptional food creamy butternut squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!