Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry water spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry Water Spinach is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir fry Water Spinach is something which I have loved my whole life. They are nice and they look fantastic.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry water spinach using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Water Spinach:
- Take Water spinach
- Take Garlic, ginger
- Make ready 1 little bit wine
- Get Salt
Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally translated as hallow heart. Water Spinach Stir-Fry ผัดผักบุ้ง (pad pak boong). Share this with your friends via Add a splash of water if it seems too dry.
Steps to make Stir fry Water Spinach:
- Saute garlic and ginger.Add veggies and quickly stir fry. Splash a little wine and salt. Taste and remove from the pan.
Water Spinach Stir-Fry ผัดผักบุ้ง (pad pak boong). Share this with your friends via Add a splash of water if it seems too dry. As soon as it's done, turn off the heat and immediately remove the water spinach from the pan onto a serving plate to stop it from wilting further. Look for water spinach (called rau muong or ong choy) in Asian markets. Regular spinach is a fine substitute, though it won't have the same silkiness.
So that is going to wrap it up with this exceptional food stir fry water spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
