Persian-style Spinach Omelet (Nargesi)
Persian-style Spinach Omelet (Nargesi)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, persian-style spinach omelet (nargesi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How To Make Spinach Omelette ( Nargesi ) - آموزش درست کردن نرگسی اسفناج. Here is how you cook that. How To Make Spinach Omelette ( Nargesi ) - آموزش درست کردن نرگسی اسفناج. Borani Banjan Restaurant Style برانی بادنجان به سبک رستورانت Eggplant Recipe. #originalnakedchef How to make a tasty spinach omelette.

Persian-style Spinach Omelet (Nargesi) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
  1. Get 3 cloves Garlic
  2. Make ready 1 medium tomato
  3. Prepare 4 cups spinach
  4. Make ready 2 eggs
  5. Prepare 1 tsp olive oil
  6. Get 1 pinch salt
  7. Make ready 1 pinch black pepper
  8. Take 1 pinch turmeric

After adding the egg, slowly scramble it into the wilted spinach until fully cooked. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor. Creamy spinach and delicious runny egg yolk—what's not to like? Persian Spinach & Eggs (Nargesi). by: Shadi Hasanzadenemati.

Instructions to make Persian-style Spinach Omelet (Nargesi):
  1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
  2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
  3. Let them reduce down for about 3-5 mins.
  4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
  5. Cook the omelet for another 1 min until the eggs are cooked.

Creamy spinach and delicious runny egg yolk—what's not to like? Persian Spinach & Eggs (Nargesi). by: Shadi Hasanzadenemati. How to Make the Perfect Omelet. Spicy Turkish Style Baked Eggs (Shakshuka) A super easy, spicy baked egg dish that's perfect for weeknight dinners. Photo: Van Chaplin; Styling: Amy Burke.

So that’s going to wrap this up with this special food persian-style spinach omelet (nargesi) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!