Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meaty turkey bacon burrito. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meaty Turkey Bacon Burrito is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meaty Turkey Bacon Burrito is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook meaty turkey bacon burrito using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meaty Turkey Bacon Burrito:
- Get 6 Sundried Tomato large tortillas
- Make ready 1-2 Onions
- Prepare 1 Pack turkey bacon
- Prepare 3 Lbs ground turkey
- Prepare 3 oz. Salsa
- Get 2 tablespoons southwest style mustard
- Prepare 1 teaspoon garlic powder or fresh garlic
- Get 4 tablespoons paprika
- Take 2 tablespoons cumin
- Make ready 2 tablespoons brown sugar
- Prepare 3 tablespoons balsamic vinegar
Instructions to make Meaty Turkey Bacon Burrito:
- First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later.
- In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later.
- In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later.
- Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable.
- Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients.
- Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!
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