Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Pulao is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
palak pulao recipe/palak rice recipe/spinach rice recipe. Palak palav recipe/How to make Palak pulao in kannada/ ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ. spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pulao:
- Prepare 2 handful baby spinach
- Prepare 1 1/2 cup sona masoori rice(or any other rice)
- Get 3 1/2 cup water
- Take 1 inch ginger
- Make ready 5-6 garlic pods
- Take 2 tbsp oil + 1 tsp oil
- Prepare 2 tsp ghee
- Prepare Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Take 5-10 split cashews
- Prepare 10-15 mint leaves
- Take 1 onion sliced
- Prepare 5-6 stem coriander leaves
- Take 1 small tomato chopped
- Get 2 green chillies slitted
- Get 1 1/2 tsp red chilly powder
- Take Salt as required
- Prepare drops Few lemon
Be the first to review this recipe. Lower flame, add spinach and mix well. There are many spinach recipes listed in different cuisines. Spinach is known as palak in Hindi.
Steps to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
There are many spinach recipes listed in different cuisines. Spinach is known as palak in Hindi. Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com.
So that is going to wrap it up for this exceptional food spinach pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
