Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry red spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fry Red Spinach is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stir Fry Red Spinach is something which I have loved my entire life. They are nice and they look fantastic.
RECIPE BELOW: This delicious red spinach is similar taste to Swiss chard, it has a deep pleasant earthy flavor along with a tender dense texture. Wash properly the vegetables and discard the hard part. Heat wok add oil then saute ginger and garlic until fragrant. Add vegetables mix and a little water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry red spinach using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Red Spinach:
- Take 1 kg spinach
- Take Garlic
- Make ready Ginger
- Make ready Salt
- Prepare Cooking oil
Red Spinach stir fried recipe - cheera thoran recipe. Red spinach is rich in Vitamin A, Vitamin C, Iron and other essential minerals. The red spinach is more sweeter than green spinach and tastes different. Note: Those who eats egg can change the recipe by adding scrambled egg to the spinach.
Steps to make Stir Fry Red Spinach:
- Just stir fry.
The red spinach is more sweeter than green spinach and tastes different. Note: Those who eats egg can change the recipe by adding scrambled egg to the spinach. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
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