Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life. They're shockingly good and your entire family is going to love them. Pipe the tops of each of the spinach cupcakes with some of the feta frosting.
Spinach cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach cupcakes:
- Take 2 large eggs at room temperature
- Take 1 cup sugar
- Take 1/2 cup fresh spinach puree
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/2 cup oil
- Take 1 cup whole milk plain Yogurt
- Get 1 teaspoon pure Vanilla extract
- Get 1 tablespoon baking powder
- Prepare 1/4 teaspoon baking soda
- Get 1 leveled tablespoon cornstarch
They are paired perfectly with coconut buttercream for a tropical treat. These Gluten-Free Spinach Pancakes are a healthy breakfast full of nutritoius ingredients like spinach, oatmeal & Greek yogurt! These gluten-free spinach pancakes are made with cornmeal and chickpea flour. A fantastic way to sneak in more vegetables in your meal!
Instructions to make Spinach cupcakes:
- Heat oven to 180C.
- Whisk the eggs and vanilla until creamy.
- Add the sugar and continue whisking until pale and fluffy.
- Add the yogurt, puree of spinach, and stir lightly.
- Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
- Bake in the preheated oven for a period of 25 to 30 minutes.
These gluten-free spinach pancakes are made with cornmeal and chickpea flour. A fantastic way to sneak in more vegetables in your meal! A spinach recipe from my husband - made like his mom made. This delicious way to prepare spinach comes from my husband who was taught to make it by his mother. These spinach and feta chickpea pancakes are an easy savoury pancake recipe with spinach.
So that’s going to wrap this up for this exceptional food spinach cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
