Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant pot filipino chicken adobo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot® Filipino Chicken Adobo Instant Pot® Filipino Chicken Adobo. Instant Pot Chicken Adobo Getting reviews. This streamlined version of a Filipino comfort favorite is speedy in your Instant Pot® multi-cooker, and there's only one pot to clean. Preheat the Instant Pot on the sauté setting.
Instant Pot Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Filipino Chicken Adobo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Take 1 whole chicken cut in several small pieces
- Make ready 1/2 cup distilled white vinegar
- Get 1/4 cup soy sauce
- Make ready 2 tablespoons minced garlic
- Get 1 tablespoon olive oil
- Take 1 tablespoon brown sugar
- Take 1 teaspoon black peppercorns, roughly cracked
- Get 3-4 bay leaves
- Take 1 large onion, sliced
- Make ready 1 tablespoon chopped scallions (Optional)
The classic Filipino dish - Chicken Adobo - marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot). I have lost count with regard to the number of adobo recipes I have! It's super easy to make and you don't even need to marinate it ahead. The bold flavors of this chicken adobo are a balance of sour and savory, with a bit of sweetness and a slight kick of spiciness.
Steps to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
It's super easy to make and you don't even need to marinate it ahead. The bold flavors of this chicken adobo are a balance of sour and savory, with a bit of sweetness and a slight kick of spiciness. Pressure Cook: Add soy sauce, vinegar, onion, garlic, and cayenne to pot, stirring well and scraping up any brown bits stuck to bottom of pot. Return all chicken thighs to pot in single layer, snugly on top of onions. Pressure Cook Chicken Adobo and Pot in Pot Rice: Coat the chicken with adobo sauce by dipping the skin side into the adobo sauce, then flip to place them skin side up in Instant Pot.
So that’s going to wrap it up with this special food instant pot filipino chicken adobo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
