Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Meat Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook meat pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat Pie:
- Prepare 1/4 kg minced meat
- Get 4 potatoes (boiled and mashed)
- Get 1 tspn black pepper powder
- Take 1 tspn ginger garlic paste
- Prepare to taste Salt
- Prepare 1 tspn lemon juice
- Make ready Ready made pastry
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat Pie:
- Cook the minced meat, dry it and add Ginger garlic paste, black pepper powder, lemon juice. Cook till the meat is tender
- Mix the mashed potatoes and minced meat together, and taste it, if needed add a bit of salt and black pepper powder
- Take the puff pastry, divide it into 3 parts, take one Part and roll it out into a flat circle (or square). Put the mixture of meat and potato on the pastry and fold it in half. Apply melted butter on the pastry. Put it in a preheated oven (150°C) for 15-20 minutes
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
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