Butternut squash, sweet potato & Chickpea curry
Butternut squash, sweet potato & Chickpea curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash, sweet potato & chickpea curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butternut squash, sweet potato & Chickpea curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butternut squash, sweet potato & Chickpea curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Melt butter in a large pot over medium-high heat. Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well.

To begin with this recipe, we must prepare a few components. You can cook butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
  1. Take 1 onion chopped
  2. Take 1 garlic clove chopped
  3. Prepare 1 red chilli diced
  4. Take 1/2 inch ginger chopped
  5. Take 1/2 tsp turmeric
  6. Get 1 tsp ground Coriander
  7. Make ready 1 tsp ground Cumin
  8. Make ready 1 tsp Garam masala
  9. Make ready 2 medium sweet potatoes chopped
  10. Get 1 butternut squash chopped
  11. Take 150 g baby spinach
  12. Make ready 1 x 400g can chickpeas drained
  13. Prepare 400 ml coconut milk
  14. Take 200 g vegetable stock
  15. Get 1 tsp vegetable or sunflower oil

Here's a great side dish that uses some of Autumn and Winters seasonal favourites. It's really easy to make and tastes great - especially with chicken. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I like to make it in the morning, and keep it in the oven all day long.

Instructions to make Butternut squash, sweet potato & Chickpea curry:
  1. Blitz onion, garlic, chilli and ginger to make a paste
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
  4. Add spinach stir for a few minutes then serve with rice

The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I like to make it in the morning, and keep it in the oven all day long. Your house will smell so good that you'll want to make it over again and again. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Then, stir in cubed butternut squash, sweet potato, green apple, vegetable broth, cinnamon, curry powder, ground ginger, and nutmeg.

So that’s going to wrap this up with this special food butternut squash, sweet potato & chickpea curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!