Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach & riccota cheese ravioli with lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something that I have loved my whole life. They are nice and they look wonderful.
It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food.
To get started with this particular recipe, we have to prepare a few components. You can have spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Get Pasta
- Prepare 200 g (7.05 oz) Bread flour
- Prepare 200 g (7.05 oz) Cake flour
- Prepare 1 tsp Salt
- Prepare 100 ml (3.38 fl oz) Water
- Take 2 Egg yolks
- Prepare 1 tbsp Olive oil
- Take Filling
- Take 300 g (10.58 oz) Spinach
- Get 200 g (7.05 oz) Ricotta cheese
- Make ready to taste Nutmeg powder
- Make ready to taste Fine salt & pepper
- Prepare Glue
- Take 1 Egg yolk
- Get Sauce
- Take 4 tbsp Butter
- Prepare 4 tsp Lemon juice
- Prepare 12 Sage leaves
- Prepare to taste Garlic chives
- Get to taste Dill
- Take Topping
- Make ready to taste Dill
The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions,. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia.
Steps to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
- Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
- Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
- Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
- Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
- Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
- I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
- Boil ravioli with plenty of water. It's done boiling when they come to the surface.
- Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
- Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
- My recipe was introduced as "Recipe of the Day".
Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as. Spinach is a great staple to add to your diet.
So that’s going to wrap this up with this exceptional food spinach & riccota cheese ravioli with lemon butter sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!