Chinese Spinach
Chinese Spinach

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Spinach is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Spinach is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese spinach using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Spinach:
  1. Make ready Slices garlic and ginger
  2. Make ready 1 bundle Chinese spinach
Steps to make Chinese Spinach:
  1. Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
  2. Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.

So that’s going to wrap it up for this exceptional food chinese spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!