Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ground pork stir fry with spinach and carrot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to Make Stir Fry with Ground Pork. Tips for Making Healthy Ground Pork Stir Fry: If you want to make this dish even healthier, here are a few tips! Something about this stir-fry using ground pork, rather than cut-up pieces of pork loin or chop, made it feel too casserole-ey, like I needed a spoon to eat it, and no way could I have gotten ground pork. Panda Rice Balls with Spicy and Crunchy Ground Pork Stir Fry StuffingFood Makes me Happy.
Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- Prepare 350 g Spinach
- Prepare 1.61 lb Ground Pork
- Make ready 170 g Shredded Carrot
- Take 2 Garlic (minced)
- Get 1 Small Onion (chopped)
- Prepare 1 Tbsp Chicken Flavor
- Make ready 2 Tbsp Oysters Flavored Sauce
- Prepare 1 Tbsp Soy Sauce
- Take 1/2 Tbsp Sesame Oil (Optional)
- Make ready 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
- Get Salt-Pepper
- Get Sesame seed
I love to stir fry, this one is simple and easy, taken from the Essential Asian cookbook. Add the soy sauce, sugar and spinach and toss lightly. Return the pork to the pan, add the sesame seeds, toss well and serve immediately. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!
Steps to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉
Return the pork to the pan, add the sesame seeds, toss well and serve immediately. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture.
So that’s going to wrap it up with this exceptional food ground pork stir fry with spinach and carrot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
