Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cooked spinach seasoned with sweet sesame sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything. This is a spinach salad with a flavorful sesame sauce (hourensou no goma-ae) that is very similar to our Green Beans with Sesame Sauce, and is a great little side dish. It is super quick to make, but very nutritious and tasty. It's best to make your own ground sesame using Suribachi (mortar) and Surikogi.
Cooked spinach seasoned with sweet sesame sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cooked spinach seasoned with sweet sesame sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cooked spinach seasoned with sweet sesame sauce:
- Prepare 280 g spinach (1 bunch)
- Prepare 1.5 TBSP sugar
- Make ready 1.5 TBSP soy sauce
- Prepare 3 TBSP sesame seeds
Sesame-Seasoned Spinach. this link is to an external site that may or may not meet accessibility guidelines. How to make "Spinach & Soy milk skin seasoned with Sesame Sauce!" It's healthy Japanese meal. Easy cooking !ほうれん草と湯葉のおひたしの作り方。湯葉のぷるぷる感がたまりません。ヘルシー料理。 Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach. season_score.
Instructions to make Cooked spinach seasoned with sweet sesame sauce:
- In a large pot, put spinach into the boiling water for 2 minutes.
- While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
- Add sugar and soy sauce into the sesame paste
- Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
- Cut squeezed spinach into 2 inch sections so it is easy to eat.
- Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪
Easy cooking !ほうれん草と湯葉のおひたしの作り方。湯葉のぷるぷる感がたまりません。ヘルシー料理。 Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach. season_score. The combination of slightly sweet, salty and spicy is wonderful, and the texture of the veggies was perfect. Serve it on a plate and enjoy. You are very brave to cook such amazing dishes now.
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