Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fajita flank steak, with lime. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fajita flank steak, with lime is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fajita flank steak, with lime is something that I’ve loved my entire life.
Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. Delicious steak fajitas, made completely from scratch with its own seasonings, using tender flank steak makes for an amazing, and easy weeknight dinner the.
To get started with this recipe, we must prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fajita flank steak, with lime:
- Make ready 1/2 cup port wine
- Get 2 tbsp grated lime zest
- Get 1 tbsp oil
- Prepare 2 large garlic cloves
- Get 3 tbsp chili powder
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp cumin
- Get 1/2 tbsp black pepper
- Make ready 1/3 tbsp red crushed pepper
- Make ready 1 lb beef flank steak
As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. We've got tequila marinated flank steak, black beans, some sweet corn salsa with jalapeños, lime and red onion, sautéed peppers, grated cheese, tortilla chips and dun dun dun… avocado. The whole thing is topped off with this chile lime dressing that I threw together on a whim and of. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
The whole thing is topped off with this chile lime dressing that I threw together on a whim and of. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor. Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime. Answer: skirt steak, but flank steak and flap meat can also be used.
So that is going to wrap this up for this exceptional food fajita flank steak, with lime recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
