Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini spinach pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These are packed FULL of healthy spinach. Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until barely moist. Spanakopita is always welcome to any meal.
Mini Spinach Pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini Spinach Pies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach Pies:
- Prepare 2 Pillsberry Uncut Croissant rolls
- Prepare 1 lb Italian sausage
- Prepare 4 eggs
- Take 10 oz frozen chopped spinach, thawed and drained
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Get 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta. A fantastic recipe for kids' parties and lunchbox school meals! If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving as an appetizer, picnic snack or party hors.
Steps to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving as an appetizer, picnic snack or party hors. Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust.
So that is going to wrap it up for this special food mini spinach pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
