Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ayam penyet (squeeze chicken). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ayam Penyet (Squeeze Chicken) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ayam Penyet (Squeeze Chicken) is something that I have loved my entire life.
Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. Ayam Penyet translates to Smashed Fried Chicken and it is one of Indonesia's most popular dishes. Ayam penyet (smashed fried chicken) is Indonesian cuisine, fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to. Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ayam Penyet (Squeeze Chicken):
- Make ready 600 gr chicken legs 🍗
- Prepare Tofu
- Get 5 cloves garlic 🧄
- Make ready Cumin
- Get Coriander
- Prepare Turmeric
- Prepare White/black pepper
- Make ready 2 bay leaves
- Take For Sambal
- Prepare 4 cloves garlic 🧄
- Make ready 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
- Prepare 1 tomato 🍅
This helps to break up the batter into crispy, crumbly bits and separates the meat from the bone for easy consumption. The chicken is traditionally being marinated and then boiled, deep-fried, SMASHED !!!! and served with sambal. Alternatives to deep-frying are included in the recipe too. The word penyet from the name of this dish means to press or push, referring to the preparation method in which the chicken is pressed by a pestle in This Indonesian dish consists of pieces of fried chicken that are served coated in sambal, a popular chili paste.
Steps to make Ayam Penyet (Squeeze Chicken):
- Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
- Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
- As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
- Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan.
1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal.
1. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.
1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal.
Alternatives to deep-frying are included in the recipe too. The word penyet from the name of this dish means to press or push, referring to the preparation method in which the chicken is pressed by a pestle in This Indonesian dish consists of pieces of fried chicken that are served coated in sambal, a popular chili paste. The word penyet from the name of. Ayam penyet is an Indonesian dish fried chicken, lightly smashed, normaly served with rice, raw salad as a side dish, super hot sambal chilli and lime. With Ayam Penyet as our main speciality, all food are prepared fresh and specially marinated with various spices and herbs.
So that’s going to wrap this up for this special food ayam penyet (squeeze chicken) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
