Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash & sweet potato soup with coriander & cumin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut squash is one of our favorite fall staples. Cutting a butternut squash may seem intimidating, but it's. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe.
Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Make ready 1 large butternut squash, chopped
- Make ready 2 large sweet potato, chopped
- Make ready 1 tsp coriander seeds, crushed
- Take 40 g butter
- Take 1 large onion, chopped
- Make ready 1 large onion, chopped
- Take 2 cloves garlic, crushed
- Take 2 celery sticks, chopped
- Prepare 850 ml chicken or vegetable stock
- Get salt & freshly ground black pepper
Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort. Butternut squash is a type of winter squash native to the Americas.
Steps to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
- Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
- Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
- Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
- Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
- Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).
Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash for babies can be given at the age of six months as a part of their solid food diet. Butternut squash, simply referred to as squash, is botanically a fruit.
So that is going to wrap this up for this special food butternut squash & sweet potato soup with coriander & cumin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
