Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. Find recipes for Tzatziki Sauce to top your burgers, if desired.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Get For the burgers
- Make ready Prepare salmon burgers using the link above
- Prepare 1/2 minced red bell pepper
- Prepare 1 cup minced spinach
- Take 1 cup feta cheese
- Prepare Toppings
- Take Brioche buns
- Get slices Red onion
- Prepare slices Tomato
- Prepare Sliced white cheddar cheese
- Make ready Lettuce
- Make ready Mayonnaise
- Take Garlic peri-peri sauce
Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Top with burger, tomato and lettuce. Cover with top halves of buns.
Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
Top with burger, tomato and lettuce. Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day. If you can find it, try using Greek yogurt which is thicker and creamier than plain. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.
So that’s going to wrap it up with this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
