Trio Eggs Spinach
Trio Eggs Spinach

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, trio eggs spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

We have just the thing for you! Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. The century egg, and salted egg add so much umami-ness to the broth.

Trio Eggs Spinach is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Trio Eggs Spinach is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have trio eggs spinach using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Trio Eggs Spinach:
  1. Make ready 1 egg
  2. Get 1 salted egg
  3. Prepare 1 century egg
  4. Take Wolfberry
  5. Make ready Half kg spinach
  6. Make ready Ginger
  7. Take Wine
  8. Get Salt
  9. Prepare Sesane oil
  10. Get White pepper

Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish. Combining not two, but THREE types of eggs with the chicken stock. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. Make this recipe of spinach cooked with three types of eggs by Hedy Khoo.

Instructions to make Trio Eggs Spinach:
  1. Boil water in a pot.Add ginger sesame oil.Let it boil.
  2. Add spinach simmer then add all eggs.Mix well.Add wine salt and white pepper.Cook until done

Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. Make this recipe of spinach cooked with three types of eggs by Hedy Khoo. Trio egg spinach prepared by the writer. Spinach and eggs scramble makes a wonderful keto breakfast. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

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