Paul's Thanksgiving Chopped Spinach
Paul's Thanksgiving Chopped Spinach

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paul's thanksgiving chopped spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paul's Thanksgiving Chopped Spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Paul's Thanksgiving Chopped Spinach is something which I’ve loved my entire life.

Paul's Thanksgiving Stuffing - A fantastic, easy Thanksgiving stuffing with lots of different savory and sweet flavors. Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money. Notes: This was a Thanksgiving-themed episode. The chefs were directed to prepare holiday-themed dishes for each course.

To begin with this recipe, we must first prepare a few components. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
  1. Prepare 4 slices Wonder Bread or other crappy white bread
  2. Prepare 2 packages frozen leaf spinach
  3. Get 1/2-1 cup sour cream
  4. Prepare 1 clove garlic
  5. Take 1 stick butter
  6. Get dash cayenne pepper
  7. Take several grinds of fresh nutmeg
  8. Get to taste salt and pepper

I thought the spinach was skimpy, so I added a pound of frozen spinach to my Vitamix, then threw it back in my pan to heat up again. If using finely chopped anchovies, you can add them in now. Wow this is sooo good and it was really quick and easy to make (no mincing, chopping, etc = my kind of weeknight recipe). I'm excited that the kids will.

Steps to make Paul's Thanksgiving Chopped Spinach:
  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
  2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
  3. After the galic has sweat, add the bread and toss until browned. Set aside.
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
  5. Melt the rest of the butter and saute the spinach.
  6. Add some cayenne, nutmeg and salt and pepper, all to taste.
  7. When it tastes right, set aside until just before serving.
  8. When ready to serve, reheat the spinach.
  9. Then add some sour cream, how much is up to you.
  10. Finish by stirring in the croutons.
  11. Serve hot/warm.

Wow this is sooo good and it was really quick and easy to make (no mincing, chopping, etc = my kind of weeknight recipe). I'm excited that the kids will. View top rated Thanksgiving chops parmesan recipes with ratings and reviews. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Rating Find out which traditional recipes weren't served at the first Thanksgiving celebration.

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