Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my whole life. They’re fine and they look wonderful.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. Find recipes for Tzatziki Sauce to top your burgers, if desired.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Make ready For the burgers
- Take Prepare salmon burgers using the link above
- Get 1/2 minced red bell pepper
- Get 1 cup minced spinach
- Take 1 cup feta cheese
- Prepare Toppings
- Prepare Brioche buns
- Prepare slices Red onion
- Get slices Tomato
- Take Sliced white cheddar cheese
- Take Lettuce
- Make ready Mayonnaise
- Get Garlic peri-peri sauce
Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Top with burger, tomato and lettuce. Cover with top halves of buns.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
Top with burger, tomato and lettuce. Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day. If you can find it, try using Greek yogurt which is thicker and creamier than plain. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.
So that is going to wrap it up with this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
