Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed mushrooms and scallops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sauteed Mushrooms and Scallops is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sauteed Mushrooms and Scallops is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Mushrooms and Scallops:
- Get 2 tablespoons butter
- Prepare 4 ounces sliced mushrooms
- Take 1/4 teaspoon ground cumin
- Get 1/8 teaspoon ground black pepper
- Prepare 1 small onion, finely chopped
- Prepare 2 cloves garlic, minced
- Take 9 ounces bay scallops
Instructions to make Sauteed Mushrooms and Scallops:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.
So that’s going to wrap it up for this exceptional food sauteed mushrooms and scallops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
