Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam tofu and ground cuttlefish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is the first episode of Food n Bites and it's our first video. Feedbacks and constructive criticisms are always welcome :) if you. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.
Steam Tofu and Ground Cuttlefish is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steam Tofu and Ground Cuttlefish is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Make ready 1 block firm tofu
- Make ready 250 g ground or minced cuttlefish
- Make ready White pepper
- Prepare 1 little bit salt
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot.
Instructions to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Get your silken tofu out of box without. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.
So that is going to wrap this up for this special food steam tofu and ground cuttlefish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
