Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, double burrito. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double Burrito is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Double Burrito is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook double burrito using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Burrito:
- Make ready 2 burrito sized flour tortillas
- Make ready 1/3 lbs ground beef or other meat for filling
- Get 1/2 yellow onion, sliced into strips
- Take 1/2 bell pepper, sliced into strips
- Take seasoning salt
- Prepare 2 tbs cholula hot sauce
- Prepare 2 tbs butter
- Get 1 tsp ground cumin
- Get 1 glove of garlic
Steps to make Double Burrito:
- Start by cooking your fillings, add butter to stove top skillet. once melted add garlic and then your ground beef/ other meat. Cook thoroughly.
- Cook the vegetables separately from the meat. Add olive oil to a stove top pan and then add your veggies. Cook until softened and add cholula sauce. Continue to cook until sauce condenses.
- To make double long burrito, lay 2 tortillas down in a ven-diagram shape after they have been warned. Pile your toppings in a line along the center of each tortilla away from the edges.
- Fold outer ends first, then fold the middle sides one at a time while holding ends in. Bake or fry the burrito for a better seal!
So that is going to wrap it up with this exceptional food double burrito recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!