Shrimp Aglio Olio
Shrimp Aglio Olio

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp aglio olio. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp Aglio Olio is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Aglio Olio:
  1. Get 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
  2. Get 500 g medium shrimps, peeled and deveined
  3. Prepare 1 head garlic, thinly sliced or minced as you like
  4. Make ready 1 tsp chili flakes (or more per taste)
  5. Prepare 3 anchovies
  6. Get Zest and juice of 1 lemon
  7. Prepare Olive oil
  8. Make ready to taste Salt and pepper
Steps to make Shrimp Aglio Olio:
  1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
  2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
  3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
  4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
  5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
  6. Serve hot and garnish with fresh basil leaves.

So that is going to wrap it up for this special food shrimp aglio olio recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!