Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 鲜虾炒米苔目 short rice noodles with shrimps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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鲜虾炒米苔目 Short Rice Noodles with Shrimps is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. 鲜虾炒米苔目 Short Rice Noodles with Shrimps is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 鲜虾炒米苔目 short rice noodles with shrimps using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 鲜虾炒米苔目 Short Rice Noodles with Shrimps:
- Make ready 鲜虾 Fresh shrimps
- Make ready 米苔目 Short rice noodles
- Take 四季豆 French beans / 青菜 Green leafy
- Take 肉碎 Minced meat (50g)
- Take 蒜头 Garlic (1 clove)
- Get 洋葱 Onion (1/2) - Optional
- Take 鸡蛋 Egg (1-2)
- Take 胡椒粉 Pepper powder
- Take 酱清 Light soy sauce
- Take 蚝油 Oyster sauce - Optional
Serve with additional fresh lime wedges, if desired. Rice noodles are such a fun change of pace from regular wheat noodles (and a great ingredient if you are gluten-free; check the packaging to make sure). Pour in the sauce (shaking it once more right before pouring in), and toss the shrimp and noodles occasionally as the sauce comes to a simmer. Noodle Recipes Shrimp Recipes Rice Vermicelli Singapore Food Asian Recipes Ethnic Recipes Malaysian Food Home Food Family Meals.
Steps to make 鲜虾炒米苔目 Short Rice Noodles with Shrimps:
- 把四季豆切小段,洋葱切细,蒜头切薄片 Cut French beans into small sections, onion into thin slices, garlic into thin slices
- 热油,加入蒜头,洋葱,四季豆,肉碎,鲜虾翻炒 Heat oil, add-in garlic, onion, French beans, minced meat and fresh shrimps.
- 加入米苔目,胡椒粉,酱清和蚝油翻炒。加半碗水煮3分钟。Add short rice noodles, pepper powder, light soy sauce and oyster sauce. Add half a bowl of water and cook for 3mins
- 加入打散的鸡蛋,小火闷煮3分钟。 Add the egg, and simmer in low heat for 3mins.
Pour in the sauce (shaking it once more right before pouring in), and toss the shrimp and noodles occasionally as the sauce comes to a simmer. Noodle Recipes Shrimp Recipes Rice Vermicelli Singapore Food Asian Recipes Ethnic Recipes Malaysian Food Home Food Family Meals. Come, Lets Have A "Soaked" Rice Vermicelli Dish-Vegetarian Fried Tom Yam Bee Hoon (素炒东炎炒米粉) - Guai Shu Shu. Using rice noodles instead of pasta makes this a great gluten-free option, although angel hair pasta works well, too. Drain the noodles well before mixing them The noodles and the vegetable mixture cook very quickly, so make sure to have your veggies prepped and ready to go before starting to cook.
So that’s going to wrap it up for this exceptional food 鲜虾炒米苔目 short rice noodles with shrimps recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!