Mongolian Shrimp and Scallops
Mongolian Shrimp and Scallops

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mongolian shrimp and scallops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

MONGOLIAN SHRIMP- How To Make Mongolian Shrimp (FAST AND EASY)!! Scroll down the description to see the recipe and ingredients. There's shrimp, crab and scallops mixed in with all of the lobster claw and tail meat. If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus.

Mongolian Shrimp and Scallops is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mongolian Shrimp and Scallops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mongolian shrimp and scallops using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Shrimp and Scallops:
  1. Take 2 pounds raw shrimp, peeled and deveined with tails removed and 1 pound scallops
  2. Make ready vegetable oil, for frying
  3. Take 1 tsp. fresh ginger, minced
  4. Take 1 tbsp. fresh garlic, minced
  5. Take 1/2 tsp. crushed red pepper flakes
  6. Prepare 1/2 cup soy sauce
  7. Prepare 1/2 cup water
  8. Prepare 1/2 cup brown sugar
  9. Prepare 2 tbsp. rice wine
  10. Take 1/2 cup green onions. sliced
  11. Take Cornstarch

Then in go the shrimp and Cajun seasoning. Stir so all ingredients are well combined. Leaving a little space between the shrimp, scallops and vegetables will help your kabobs cook more evenly. The shrimp and scallop combination works well for this pasta dish.

Instructions to make Mongolian Shrimp and Scallops:
  1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
  2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
  3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
  4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
  5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.

Leaving a little space between the shrimp, scallops and vegetables will help your kabobs cook more evenly. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the It won't take long for the sauce and seafood to be cooked. Pan fry the shrimp separately and the sear the scallops. Crabs, shrimp, langoustines, scallops lay on a large platter.

So that’s going to wrap this up with this exceptional food mongolian shrimp and scallops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!