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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame salmon with egg fried rice and paksoy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Rice with fried egg, sesame oil, and soy sauce Egg Rice 계란밥 Music"Quirky Dog" Kevin MacLeod (incompetech.com).

Sesame salmon with egg fried rice and paksoy is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sesame salmon with egg fried rice and paksoy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Get Egg fried rice
2. Get 250 g rice
3. Make ready 2 big eggs (or 3 small eggs)
4. Take 1 onion
5. Make ready 1 garlic clove
6. Take 1 piece fresh ginger (to taste)
7. Get (optional) 1 tbsp sugar
8. Make ready Sesame salmon
9. Make ready 2 Salmon filets (preferably with skin)
10. Make ready Sesame seeds
11. Take Soy sauce
12. Take Sesame oil
13. Prepare Rice vinegar
14. Make ready Honey (or oyster sauce or sugar)
15. Make ready Sides vegetables
16. Prepare 1 Paksoy
17. Take Neutral tasting oil (arachid oil)
18. Prepare (Optional) cucumber

Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula. Japanese rice (or use brown rice if in a rush) teamed with tenderly cooked salmon and eggs with sake Remove from the heat but keep it warm by covering with a lid.

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

Fry for a few minutes, mixing constantly with the spatula. Japanese rice (or use brown rice if in a rush) teamed with tenderly cooked salmon and eggs with sake Remove from the heat but keep it warm by covering with a lid. Heat the oil in a small frying pan and Divide the rice between two bowls. Top each with half the egg, the fish, avocado and sesame. Stir it through the rice and taste it - you may need to add a little bit of salt.

So that’s going to wrap it up for this special food sesame salmon with egg fried rice and paksoy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!