Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemony scallops with leek, mushrooms and creamy potato purée. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Chef of our GB Roof Garden Restaurant shares one of the most popular recipes: Grilled scallops with potato leek puree and mushroom broth. Add the leeks, mushrooms and scallops and sprinkle with parsley. Season with salt and pepper to taste. Trout with Potatoes, Mushrooms and Truffled Pea Puree.
Lemony scallops with leek, mushrooms and creamy potato purée is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemony scallops with leek, mushrooms and creamy potato purée is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:
- Make ready 450 g potatoes
- Take 10 scallops (or a mix of scallops and shrimp)
- Make ready 4 tbsp Butter
- Prepare 1 lemon
- Make ready 1 leek
- Take 1 sjallot
- Make ready 2 cloves garlic
- Take 1 egg
- Take Parsley
- Get Salt and pepper
- Take Nutmeg
- Get Tarragon
- Get 1 tsp fish sauce
Heat a non-stick frying pan to very hot with a little oil and butter. This creamy leek and mushroom risotto recipe is a delicious twist on a traditional risotto recipe, and helps use up those vegetables left lying around in the Leek and mushroom risotto is a great comfort food and also a good way to get your kids to eat their veggies. It doesn't take long to make, risotto is. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for Only puree it until it is just smooth.
Instructions to make Lemony scallops with leek, mushrooms and creamy potato purée:
- Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
- Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
- Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
- Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
- In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
- Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
- Add the sjalot, lemon zest and garlic.
- When the sjalot is done, you add the lemon juice and the parsley.
- Add the scallops and coat them in your sauce.
- The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
- Everything is done now, put everything on a plate and enjoy your meal!
It doesn't take long to make, risotto is. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for Only puree it until it is just smooth. The reason is that excessive churning of potato can cause it to. Creamy Mushroom Soup Recipe Wolfgang Puck Copycat - light, creamy, lemony, with tender slices of meaty mushroomy, sprinkled with parsley. You may also like this Creamy Leek And Potato Soup, Creamy Tomato Spinach Soup and Creamy Sweet Potato Soup.
So that is going to wrap it up for this exceptional food lemony scallops with leek, mushrooms and creamy potato purée recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
