Moroccan Couscous with Butternut Squash
Moroccan Couscous with Butternut Squash

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan couscous with butternut squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Couscous with Butternut Squash is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moroccan Couscous with Butternut Squash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Couscous with Butternut Squash:
  1. Prepare 2 cup butternut squash. half inch cubes
  2. Get 1 cup diced onion
  3. Make ready 1 1/2 tbsp olive oil, divided
  4. Make ready 1 1/2 cup water
  5. Make ready 1/4 tsp cayenne pepper
  6. Take 3/4 tsp cumin
  7. Get 3/4 tsp cinnamon
  8. Take 1 box whole grain, roasted garlic & olive oil couscous
  9. Take 2 tbsp golden raisins
  10. Make ready 1/4 cup dark raisins
  11. Make ready 1 can garbanzo beans
Steps to make Moroccan Couscous with Butternut Squash:
  1. Preheat oven to 450°F.
  2. Toss squash and onions with 1tbsp olive oil
  3. Spread on a foil lined baking sheet
  4. And roast for 20 minutes, turning halfway through.
  5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
  6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
  7. Remove veggies from baking sheet, and toss with couscous and then serve.

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