Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic white wine shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic White Wine Shrimp Pasta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Garlic White Wine Shrimp Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Can't wait to make this bad boy :p. Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce! Join Eric from Simply Elegant Home Cooking as he demonstrates.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- Get 4 tbsp butter, divided
- Get 4 cloves garlic, minced
- Make ready 2 cups chicken broth
- Prepare 1 cup water
- Prepare 8 oz linguini
- Prepare 3/4 lb shrimp
- Prepare 1/2 cup white wine
- Get 1 tsp dried sage
- Prepare 1/2 cup heavy cream
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1/2 lemon
- Prepare 1/4 cup chopped fresh parsley
- Get to taste Salt and pepper
Spicy Garlic Shrimp Pasta with Tomatoes and AsparagusKaryl's Kulinary Krusade. fresh parsley, shrimp, avocado oil, spaghetti, dry white wine. Lemon garlic shrimp fettuccine pasta is an easy yet impressive meal for any day of the week. Pasta with wine and cheese is always a winning combination! Add the white wine, garlic, and mussels.
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.
Pasta with wine and cheese is always a winning combination! Add the white wine, garlic, and mussels. Cover the skillet with a lid. Lower the temperature of the heat to low. Remove the mussels into a separate bowl and drain some of the wine into the mussels.
So that is going to wrap it up with this special food garlic white wine shrimp pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
