Ginisang Tahong/ Stir Fried Mussels
Ginisang Tahong/ Stir Fried Mussels

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginisang tahong/ stir fried mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ginisang Tahong/ Stir Fried Mussels is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ginisang Tahong/ Stir Fried Mussels is something which I’ve loved my entire life.

Stir fry green mussels with chayite shoots. enjoy! This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare. The cooking process is straightforward sautéing.

To begin with this particular recipe, we must prepare a few components. You can have ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:
  1. Prepare 1 tbsp olive oil
  2. Take 1 tbsp minced garlic
  3. Prepare 1/3 cup sliced onion
  4. Get 2 kg or 4.4 lbs of cleaned fresh mussels
  5. Get 1 Roma tomato sliced thinly
  6. Get 1 tsp ground black pepper
  7. Make ready 1 tsp salt
  8. Prepare 1/3 cup julienned ginger
  9. Take 2 tbsp. Fish Sauce
  10. Make ready 2 cups water
  11. Make ready 2 cups spinach (optional)

Add the mussels. #musselsrecipe #JesancookNshare Видео Ginisang Tahong Tahong/Mussels Recipe канала Jesan cook N share. Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy.

Instructions to make Ginisang Tahong/ Stir Fried Mussels:
  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
  2. Add tomato and ginger until softened.
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
  6. Serve hot and enjoy.

Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy. Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the petchay or any veggies of your choice and continue simmering until the vegetable is cooked. Home/Fish/seafood, Less Sodium, Stir-fried/GINISANG TAHONG AT BOK CHOY.

So that is going to wrap it up with this special food ginisang tahong/ stir fried mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!