Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jon’s clam chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
JON’S CLAM CHOWDER is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. JON’S CLAM CHOWDER is something that I’ve loved my whole life.
Trader Joe's Reviews, Recipes, Locations, and More. Grabbed this Clam Chowder last night and had it for lunch today with some TJ's sourdough artisan bread. JV's Clam Chowder and hand made JV's Empanadas making a big splash together along with San Jose's finest- DTSJ Brewing. Trader Joe's "Pilgrim Joe's" (condensed) - Excellent ratio of potatoes to clams, with a relatively smooth clam base that needs quite a bit of stirring as it heats to blend well with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jon’s clam chowder using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make JON’S CLAM CHOWDER:
- Make ready 10 oz. / 290 gr. chopped clams
- Get 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
- Prepare 1 tbsp. butter
- Take 2 minced garlic cloves
- Prepare 1 1/4 c. diced yellow onions
- Make ready 1 1/4 c. diced celery
- Get 1 c. leeks, cut in thin strips side ways
- Get 2 tsp. fresh thyme leaves
- Prepare 4 tbsps. all-purpose flour
- Take 3 1/2 c. milk. (875 ml.)
- Get 1 1/2 c. clams broth. (375 ml.)
- Take 2 large potatoes with or without skin, diced
- Take 1 bay leaf
- Prepare 1 1/2 tsps. salt
- Make ready 1/4 tsp. ground pepper
Creamy soup with the delicious texture of clams is filling, good for me, and feels like cuddling up warm and cozy. (Jon Sasala/Long Island Press). LI clam chowder is still on the fringes, a creamy-tomato-y incantation that has yet to arrive in the mainstream world of soup. Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip. The simplicity of Pilgrim Joe's Clam Chowder is attractive, and so is its rich clam flavor.
Instructions to make JON’S CLAM CHOWDER:
- Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
- Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
- Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.
Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip. The simplicity of Pilgrim Joe's Clam Chowder is attractive, and so is its rich clam flavor. Don't expect the world from this soup, but we can guarantee that eating it for dinner and. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New.
So that is going to wrap it up for this exceptional food jon’s clam chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
