Steamed Abalone
Steamed Abalone

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed abalone. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Abalone is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steamed Abalone is something which I have loved my entire life.

Steamed Abalone is easy, but it is also hard if you want to make a wonderful dish. We should use the fresh abalone for steaming. Then makes a sauce with scallion oil, which can remove fishy taste but keeps scallion taste. This traditional method of steaming the abalone pairs the abalone with two simple ingredients: dried tangerine peel and ginger.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed abalone using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed Abalone:
  1. Make ready whole abalone
  2. Take stalks Spring onion
  3. Get Mandarin peel

Cuisine: Steamed Abalone in XO Sauce is the best recipe that combines abalone and XO sauce, which provide a moist and strong taste. For perfecting mixture, we simply steam abalone to and make it juicy. For the sauce, we adopt the traditional Chinese cuisine approach to mix XO sauce with aromatic minced garlic. Returned the cleaned abalone to the shells and arrange on the plate.

Instructions to make Steamed Abalone:
  1. Brush abalone and wash it clean.Add water in the steamer and let it boil.Arrange abalone in a plate.Place the spring onion on top. Once it boil put abalone inside and steam for 10 mins.Dip it with soy sauce

For the sauce, we adopt the traditional Chinese cuisine approach to mix XO sauce with aromatic minced garlic. Returned the cleaned abalone to the shells and arrange on the plate. Put ginger, garlic and chilli on top of each abalone. In a saucepan, heat the oil and fry the garlic until fragrant. steamed abalone. Be the first to rate and review this recipe. by takashi.

So that’s going to wrap this up with this special food steamed abalone recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!