Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with tuna-tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti with Tuna-Tomato Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Take 1 garlic clove
- Make ready red pepper flakes, about 1/8 tsp or to taste
- Prepare 4 tbs olive oil
- Make ready 6 oz packet of star kist tuna packed in safflower oil
- Make ready 1 can diced tomatoes
- Get 2 tbs freeze-dried or fresh finely chopped parsley
- Get 4 oz spaghetti
- Prepare fresh parmesan
Instructions to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that is going to wrap it up with this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
