Sake Teriyaki Salmon
Sake Teriyaki Salmon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sake teriyaki salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sake Teriyaki Salmon is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sake Teriyaki Salmon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sake Teriyaki Salmon:
  1. Make ready Salmon
  2. Take Sauce
  3. Get 1/2 cup Soy Sauce
  4. Make ready 1/3 cup Sake
  5. Prepare 2 Tbls. Minced Ginger
  6. Make ready 1 Lemon
  7. Take Salmon toppings
  8. Take Chives
  9. Get Sesame Seeds
  10. Get Sides
  11. Get Rice
  12. Make ready Cucumber
  13. Make ready Rice vinegar
  14. Get Hot sesame oil
  15. Prepare 2 Thai chili
  16. Take Salt (to taste)
  17. Get Honey
Steps to make Sake Teriyaki Salmon:
  1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
  2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
  3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
  4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

So that’s going to wrap this up with this special food sake teriyaki salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!