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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp fried vermicelli/bihun goreng udang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Fried Vermicelli/Bihun Goreng Udang is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Fried Vermicelli/Bihun Goreng Udang is something that I have loved my whole life. They are nice and they look fantastic.

Assalamuallaikum Kembali lagi dengan Aidah Lembayung Senja dalam video kali ini Aidah menyajikan bihun goreng ala singapore. To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin.

To get started with this recipe, we have to prepare a few components. You can have shrimp fried vermicelli/bihun goreng udang using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

1. Make ready 1 packet vermicelli (450 gr)
2. Take 200 gr shrimp
3. Take 1 onion (big size)
4. Make ready 4 cloves garlic
5. Take 1 carrot
6. Prepare 1/4 cabbage from whole
7. Get 4-5 stems celery leaves
8. Make ready 4-5 stalks spring onions
9. Take 5 tbsp oil
10. Take 1.5 tsp salt
11. Get 1.5 tsp black pepper (you can put less if doesn't like spicy)
12. Get 3 tbsp sweet soy sauce
13. Make ready 4-5 tbsp chili sauce/siracha (depends on how spicy you want)

However, this dish is popular in Marinating rice vermicelli is not the way Indonesians do it, though but who cares about the authentic This dish is very versatile. You can use it with any meat you like. I normally use chicken or shrimp or. Rice vermicelli are a thin form of rice noodles.

Steps to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

1. Prepare the basin big enough to soak the vermicelli. Put the vermicelli in the basin and add hot water, close the basin. Wait for three minutes and turn the side of the rice noodle, so it soaks evenly./Siapkan baskom yang cukup besar untuk merendam bihun. Masukkan bihun ke dalam baskom dan tambahkan air panas, tutup baskom. Tunggu selama tiga menit dan balik sisi bihun agar terendam secara merata.
2. Close the basin, and leave it for 5 minutes. After the vermicelli is soft, strain vermicelli uses a sieve and put it under the cold running water, so the vermicelli does not stick to each other. Leave and drain it./Tutup baskom, dan biarkan selama 5 menit. Setelah bihun empuk, saring bihun menggunakan ayakan dan siram di bawah air dingin yang mengalir, agar bihun tidak saling menempel. Biarkan dan tiriskan. 1. Smash the black pepper using mortar, add the garlic, half tsp salt, continue to smash, and make it garlic paste. Wash the carrot and cabbage, peel it and cut it./Haluskan lada hitam atau merica dengan cobek, tambahkan bawang putih, setengah sdt garam dan buat menjadi pasta bawang putih. Cuci wortel dan kubis, kupas dan potong.
3. Slice the onion, cut the spring onions and celery leaves, keep aside. Prepare the wok or frying pan, put the oil, heat it. Saute onion till onion wilted, then add the garlic paste to saute for 3-4 minutes./iris bawang bombay, potong daun bawang dan daun seledri, sisihkan. Siapkan wajan atau penggorengan, masukkan minyak, panaskan. Tumis bawang bombay hingga bawang bombay layu, lalu tambahkan pasta bawang putih untuk ditumis selama 3-4 menit. 1. Add the shrimp, keep sauteing till the shrimp is cook. Add the carrot and cabbage. Continue to sauteing it for around five minutes till the vegetables are wilting./Tambahkan udang, tumis terus sampai udang matang. Tambahkan wortel dan kubis. Lanjutkan menumis selama sekitar lima menit sampai sayuran layu. 1. Add the salt, chili sauce, and sweet soy sauce, continue to stir for 2-3 minutes, then add the vermicelli./Tambahkan garam, sambal, dan kecap manis, aduk terus selama 2-3 menit, lalu tambahkan bihun. 1. Mix the vermicelli evenly covered with seasoning, keep stirring it for 6-7 minutes. Add the celery and spring onion, and stir it gently for 2 minutes, and shrimp fried vermicelli is ready./Campur bihun yang sudah dibumbui bumbu, aduk terus selama 6-7 menit. Tambahkan seledri dan daun bawang, aduk perlahan selama 2 menit, dan bihun goreng udang siap. 1. Shrimp fried vermicelli is ready to serve, accompanied by pickles, fried eggs, or another saltish food./Bihun goreng udang siap dihidangkan ditemani acar, telur goreng, atau makana asin lainnya.

I normally use chicken or shrimp or. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. Lagi pengen bihun goreng udang. jadi campurannya udang aja sekalian ngabisin stock. Bihun atau mihun merupakan nama salah satu jenis makanan dari Tiongkok, bentuknya seperti mi namun lebih tipis.

So that’s going to wrap it up with this special food shrimp fried vermicelli/bihun goreng udang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!