Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster and cheese ravioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobster and Cheese Ravioli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lobster and Cheese Ravioli is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lobster and Cheese Ravioli:
- Make ready 2 packages Raña Maine Lobster and Cheese Ravioli
- Get 1/2 -Stick Butter
- Make ready 2-Tbl of Extra Virgin Olive Oil (EVOO)
- Prepare 1/4 -cup of White Wine
- Get 1-14 oz can of Diced Roasted Tomatoes
- Get 1 -Tbl of minced garlic
- Prepare 3 -Scallions, sliced thin
- Take 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
- Make ready Salt & Pepper
Steps to make Lobster and Cheese Ravioli:
- Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
- On medium heat, melt butter and add EVOO
- Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
- Add wine and tomatoes, continue to simmer
- In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
- Strain the pasta, do not rinse
- Add reserved pasta water to sauce. Simmer for about another 2-minutes
- Add Ravioli to sauce, plate, and garnish with remaining Scallions
So that’s going to wrap it up for this exceptional food lobster and cheese ravioli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!