Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, citrus scallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Citrus Scallops is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Citrus Scallops is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have citrus scallops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Citrus Scallops:
- Prepare 1/2 Red Bell Pepper, julienned
- Make ready About 1/4+ large onion, chopped
- Take 1 garlic clove, minced
- Get 2 tablespoons olive oil
- Take 8 oz sea scallops, quartered, bite-size
- Get 1/8 tsp red pepper flakes or to taste
- Prepare 2 tablespoons lime juice
- Make ready 1/4 + teaspoon grated lime zest
- Make ready 1 (10 oz) can Maderian Orange segments in juice, drained
- Make ready Salt to taste
- Get 4 oz linguine
Steps to make Citrus Scallops:
- Prepare and assemble all ingredients
- Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
- In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
- Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
- Reduce heat, stir in the orange sections to heat thoroughly.
- Serve over Pasta. Good with a glass of Chadonnay.
So that is going to wrap this up with this special food citrus scallops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
