Fajita Lime Chicken Salad
Fajita Lime Chicken Salad

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fajita lime chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fajita Lime Chicken Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fajita Lime Chicken Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fajita lime chicken salad using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fajita Lime Chicken Salad:
  1. Prepare Salad
  2. Make ready 1 Newman's own light lime dressing (sub any lime dressing, but this one is really good)
  3. Make ready 1 celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves
  4. Get 1/2 cup fresh cilantro leaves
  5. Prepare 1 bunch red leaf lettuce, cut or torn into bite size salad bits
  6. Take 1 bunch green leaf lettuce, cut or torn into bite size salad bits
  7. Take Fajita topping
  8. Make ready 2 tbsp olive oil
  9. Prepare 1 large yellow sweet onion, cut into strips
  10. Take 1 anaheim or poblano pepper, cut into strips.
  11. Prepare 3 assorted bell peppers (red, green and yellow for example), cut into strips
  12. Take Chicken marinade
  13. Get 1 Serrano or Jalapeno pepper, minced
  14. Get 2 chicken breasts, cut into thin strips
  15. Take 2 clove garlic, minced
  16. Prepare 1 tsp ground cumin
  17. Prepare 1 tsp thyme
  18. Take 1/2 tsp oregano
  19. Get 2 tbsp olive oil
Instructions to make Fajita Lime Chicken Salad:
  1. Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb.
  2. Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together.
  3. Cut up peppers and onions, set aside.
  4. Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside.
  5. Add onions to skillet and cook until clear and caramelized.
  6. Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture.
  7. When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce.
  8. Add lime salad dressing to taste. Optional, add avocado or guacamole.

So that is going to wrap this up for this exceptional food fajita lime chicken salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!